Members eat first · New drop every Monday

Join the club that preps your week

Chef-built meals, cold-pressed juice and member-only drops, cooked to order and delivered to your door every week.

Become a member
  • Picked this morning
  • Cooked to order
  • At your door by 9am

What your membership gets you

Sourced locally

Produce from growers within 80 miles.

Cooked daily

Prepped at 4am, out the door by 7.

Ready in minutes

Three minutes from fridge to plate.

Delivered cold

Insulated member drops across the valley.

Built around your goals

Tell us how you eat and the club shapes your week around it — portions, macros and all.

Daily target1,600 kcal
Protein120 g
Carbs140 g
Fat48 g
Daily target2,100 kcal
Protein150 g
Carbs205 g
Fat66 g
Daily target2,800 kcal
Protein210 g
Carbs280 g
Fat82 g

On the menu this season

Members eat firstCold-pressed juiceGrain bowlsMember-only dropsSeasonal greensHouse dressingsGuest passesBroth of the day

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Members eating with the club each week

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Growers and makers we buy from directly

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Members who stay past month three

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From the fridge to the table

Chef Pamela in her kitchen, behind a counter full of the week's prepped bowls.

Why members stay

One kitchen. One crew. No shortcuts.

We cook the same way at club scale as we would at home — stock from bones, dressings whisked to order, nothing sitting in a warehouse for a month.

  • Whole ingredients, cut and cooked in-house
  • Zero preservatives, stabilisers or gums
  • Member menus rewritten with the season
  • Packaging that goes in the recycling, not the bin

How the club works

Four steps between you and a week of food you did not have to think about.

01

Pick a tier

Choose how many plates land each week.

02

Set your goals

Portions and macros shaped to your week.

03

We cook it

Everything made the morning it ships.

04

It arrives cold

Insulated delivery, three-minute reheat.

The Preppd app

Your whole week, in one thumb

Members run everything from the app — the drop, the box, the delivery and the numbers behind it.

01

Browse Monday's drop

Every plate on the week's menu, with macros and allergens on the card before you commit.

02

Build your box

Tap to add, swipe to swap. Your tier's allowance counts down as you fill it, so nothing surprises you at checkout.

03

Track the drop

Live route from the kitchen to your door, down to a fifteen-minute window on delivery morning.

04

Watch the week add up

Macros roll up as you build, so you can see how the week lands before a single plate is cooked.

What the members say

Three years of Monday drops and a lot of empty containers.

I stopped cooking on weeknights and somehow started eating better. The short rib alone is worth the membership.
Marisol Reyes
I brought two friends on guest passes and both signed up the same week. The club dinners are the part nobody expects.
Devon Clarke
The macros actually match what is on the label, which I cannot say for anything else I have tried. Training week is easy now.
Aisha Bello
Sunday night used to be two hours of prep. Now it's opening the fridge on Monday. That's the whole review.
Jordan Miles
I'm gluten-free and I still get the whole menu — every card flags allergens before I pick.
Priya Nair
Paused for three weeks while travelling, came back and my spot was still there. No calls, no fees.
Tomás Herrera
The cold-press greens replaced my morning coffee run. Didn't see that coming.
Hannah Lee
Delivery lands in the window they promise, every single week. The front desk in my building knows the orange box.
Marcus Grant
My partner and I fight over who gets Wednesday's short rib. Worth every argument.
Elena Rossi
I train for triathlons: the protein is dialled to the gram and the food doesn't taste like a meal plan.
Chris Okafor
Members-only drops sell out fast, but early access actually works. I've landed the Friday special twice.
Sofía Álvarez

Questions, answered

Anything else, write to the kitchen and we will answer it ourselves.

Yes — the kitchen only cooks what the club orders, which is how the food stays this fresh and the pricing stays this flat. Membership starts at one week and you can leave whenever you like.

Anywhere within a forty-mile radius of the kitchen. Member drops run before 9am on Monday, Wednesday and Friday, and you pick the days that suit you when you set up your tier.

Yes. Pause, skip or cancel from your account with no notice period and no phone call. Anything you skip is simply not charged.

Five days refrigerated in the container it ships in. Everything is cooked the morning it leaves, so the clock starts the day it reaches you rather than weeks earlier in a warehouse.

Insiders get two a month. A pass lets someone outside the club order a single week at member pricing, which is usually how new members find us.

We flag the fourteen major allergens on every plate and can build around most of them. Tell us what to avoid when you set up your tier and the menu filters itself.

Doors open Monday

Eat like someone cooked for you

Start with a single week. No lock-in, pause whenever you want, leave in two clicks.

Join the club
See this week's menu

Free delivery on your first drop.